Its a very exciting time at the winery, we are just finishing up vintage (which was fantastic). Now preparing the 2008 whites for bottling and we have just released our new winter menu.
Every six months we review our menu adjusting it according to the season. We keep the old favourites such as gorgonzola gnocchi, caesar pizza and salt & pepper squid, but we also add some new and exciting dishes to tantalise the taste buds. When people ask what are our favourites it's hard to choose! There is the pear and brie stack (pictured above), baked avocado, honey mustard chicken, lamb normandy pie and the classic grilled beef in shiraz glaze with yum mash potato and a baked field mushroom.
This winter we have also explored some traditional Italian pasta dishes with an Australian twist, you can't miss the sweet potato gnocchi, duck ragu or shredded veal salsa.
My mouth is watering as I write this (we are having lamb roast for dinner, lucky its a few minutes off being served). Check out the new menu here.
No comments:
Post a Comment