Lou Miranda Estate invites you to join us for a four course dinner on Saturday 21st May 2011 to celebrate Winter in the Barossa.
Date: Saturday 21st May 2011
Location: Lou Miranda Estate, Rowland Flat
Time: first seating at 6:30, last seating at 8:00
Cost: $65.00pp (4 courses, not including drinks)
Bookings essential: please call 8524 4537 or email victoria@loumirandaestate.com.au
payment must be made with the booking.
Date: Saturday 21st May 2011
Location: Lou Miranda Estate, Rowland Flat
Time: first seating at 6:30, last seating at 8:00
Cost: $65.00pp (4 courses, not including drinks)
Bookings essential: please call 8524 4537 or email victoria@loumirandaestate.com.au
payment must be made with the booking.
The Menu
Warm fragrant citrus olives and a rosemary & parmesan flowerpot scroll with olive butter
Warm fragrant citrus olives and a rosemary & parmesan flowerpot scroll with olive butter
Starters
Lamb cigars with mint, chilli & lime vinegarette
Barbecued scallops wrapped in prociutto on a bed of braised lentils
Squid tube stuffed with fetta lemon & parsley served with lemon voulte and tomato chutney
Lamb cigars with mint, chilli & lime vinegarette
Barbecued scallops wrapped in prociutto on a bed of braised lentils
Squid tube stuffed with fetta lemon & parsley served with lemon voulte and tomato chutney
Entree
Prawn ravioli with mascarpone, lime & ginger with creamy pea and saffron sauce topped with smoked salmon
Prawn ravioli with mascarpone, lime & ginger with creamy pea and saffron sauce topped with smoked salmon
Main
Chicken breast stuffed with ricotta, orange blossom & baby spinach wrapped in prociutto served with & a maplecomb, peas & salami
Chicken breast stuffed with ricotta, orange blossom & baby spinach wrapped in prociutto served with & a maplecomb, peas & salami
Dessert
Quince & walnut cake with baked honey quince and mascarpone
Leone 2008 Botrytis Semillon
Quince & walnut cake with baked honey quince and mascarpone
Leone 2008 Botrytis Semillon
Coffee & tea
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